Toss Your Microwave Out!

This common USA household appliance will significantly zap the nutritional value of your food and your health, leaving you susceptible to developing many health complications. Check out these links as to why you should stay away from microwave ovens and I think you may have a change in heart about keeping this toxic item in your home. I’ve lived without one for 20 years now and I couldn’t be healthier and happier.

Paolo

“Microwaves Zap Food Nutrition

Heating your food in the microwave can strip away its original nutrients. What may have started as a nutritious plate of food has now evolved into “dead food” due to the dielectric heating of microwaves.”

http://www.medicaldaily.com/microwaves-are-bad-you-5-reasons-why

“The Proven Dangers of Microwaves

…the weakening of cell membranes by microwaves is used in the field of gene altering technology. Because of the force involved, the cells are actually broken, thereby neutralizing the electrical potentials-the very life of the cells-between the outer and inner sides of the cell membranes. Impaired cells become easy prey for viruses, fungi and other micro-organisms.

The natural repair mechanisms are suppressed, and cells are forced to adapt to a state of energy emergency: they switch from aerobic to anaerobic respiration. Instead of water and carbon dioxide, hydrogen peroxide and carbon monoxide are produced.” It has long been pointed out in the literature that any reversal of healthy cell processes may occur because of a number of reasons, and our cells then revert from a “robust oxidation” to an unhealthy “fermentation”.

The same violent friction and athermic deformations that can occur in our bodies when we are subjected to radar or microwaves, happens to the molecules in the food cooked in a microwave oven.

www.mercola.com/article/microwave/hazards2.htm